Making smoked ham is a delicious and rewarding endeavor! The process begins by curing the ham in a mixture of salt, sugar, and pink curing salt for about a week. After curing, the ham is rinsed and allowed to sit in the fridge for a couple of days to develop a pellicle. Then, the ham is smoked at a low temperature for several hours until it reaches the desired internal temperature. Finally, it's all about patience as the ham needs to rest before it's ready to be savored.
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This article provides ideas for what to make with ground beef tonight. It suggests recipes such as tacos, shepherd's pie, chili, hamburgers, and meatloaf. Tips are provided for each recipe such as the type of ground beef to use, the spices to add for flavor, and the cooking time and temperature. Suggestions are also made for sides to pair with the meal for a complete dinner. With these ideas, readers can easily decide what to make with ground beef tonight.
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